OUR STORY

“Obicà”, in the dialect of Naples, means “Right before your eyes”. Obicà is the world’s first Mozzarella Bar and has been pioneering the modern Italian casual restaurant concept since its birth in Rome in 2004. It’s almost 20 years that we take people to Italy with our dishes, and we let Italians feel at home every time they visit one of our three restaurants in London.

OUR FOOD

The heart of our food concept are the high-quality ingredients. The Obicà experience is made by a cuisine that surprises with the simplicity of its preparations, able to enhance the value of each product and to synthesize tradition, freshness, and modernity just in a bite.

OUR VALUES

We are authentically Italian: for us, hospitality means surprising our clients every day providing excellent service with enthusiasm. Our restaurants, located in the heart of the coolest cities in the world, have a cosmopolitan and contemporary atmosphere, where ingredients are the real protagonists and conviviality is the soul of the experience.

OUR TEAM

We are not just individuals with different tasks, but passionate and motivate groups of people that share the same values and have the same desire to grow professionally and personally. If you think Obicà is the right company for you, send us your cv!

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